© Original recipe by Golden Whisk Co. ©
Healthy Philly Cheesesteak Bowls for a Tasty Dinner 🥗🥩🧀
1. Introduction
If you’re craving a low-carb cheesesteak bowl that is both nutritious and satisfying, you’ve come to the right place. This healthy dinner bowl recipe combines tender beef, fresh vegetables, and flavorful seasonings to recreate the iconic Philly cheesesteak in a light, guilt-free way. Perfect for busy weeknights or weekend treats, these low-carb cheesesteak bowls are easy to prepare and customizable to suit your taste. Whether you’re following a low-carb lifestyle or just love a wholesome, protein-packed meal, this recipe is sure to become a staple in your dinner rotation.
2. Ingredients
- 1 pound (450 g) sirloin or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- Salt and black pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried oregano
- 1 cup shredded cheese (provolone or mozzarella)
- Fresh parsley, chopped (for garnish)
- Low-carb vegetable bases such as cauliflower rice or mixed greens (for serving)
3. Step-by-step Instructions for Making Low-Carb Cheesesteak Bowls
Preparing the Steak
Start by slicing the steak thinly against the grain. Season with salt, black pepper, paprika, and oregano for a flavor-packed base. In a large skillet, heat ½ tablespoon of olive oil over medium-high heat. Add the sliced steak and cook for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
Sautéing Vegetables
In the same skillet, add the remaining olive oil. Toss in the sliced bell peppers, onions, and mushrooms if using. Sauté for 5-7 minutes until vegetables are tender and slightly caramelized. Add the minced garlic during the last minute of cooking to boost flavor.
Assembling the Cheesesteak Bowls
Return the cooked steak to the skillet with vegetables and mix well. Sprinkle shredded cheese evenly over the mixture. Cover and cook for another 2 minutes until the cheese melts perfectly. For a low-carb option, serve over cauliflower rice or a bed of fresh greens. Garnish with chopped parsley for added freshness.
4. Storage Tips for Make-Ahead Low-Carb Cheesesteak Bowls
If you have leftovers, store the philly cheesesteak mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or warm in a skillet until heated through. To prevent the cheese from becoming rubbery, it’s best to add fresh cheese during reheating if needed. These healthy dinner bowls are perfect for prepping ahead and saving time later.
5. Serving Suggestions for a Perfect Healthy Dinner Bowls
Serve your low-carb cheesesteak bowls hot over cauliflower rice or mixed greens for a nutritious twist. For extra flavor, top with sliced pickles, hot sauce, or a drizzle of homemade garlic sauce. Pair with a side of roasted vegetables or a small side salad for a well-rounded, satisfying meal. You can also customize your bowl by adding sautéed spinach or roasted peppers for more variety.
6. Frequently Asked Questions (FAQs)
Can I use chicken or turkey instead of beef?
Yes! To make a healthy dinner bowls version with poultry, substitute beef with sliced chicken breast or turkey. Cook thoroughly and season as desired. These options will still provide a high-protein, low-carb alternative.
Is this recipe keto-friendly?
Absolutely! This low-carb cheesesteak bowls are naturally keto-friendly, especially when served over cauliflower rice. Just ensure to use a high-fat cheese like provolone and avoid carb-heavy toppings.
How long does it take to prepare?
The entire process takes approximately 30 minutes, making it a quick and easy dinner option for busy evenings.
Can I make this vegan?
Yes! Use plant-based protein such as tempeh or mushrooms, and substitute cheese with vegan cheese options. Load your bowls with colorful vegetables for a nourishing vegan alternative.
7. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make your cooking experience much smoother. Here are some essentials:
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly roasting vegetables or reheating leftovers to crispy perfection, simplifying your meal prep.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy-to-clean, durable cookware for sautéing and assembling your healthy dinner bowls.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Gain versatile functionality for grilling meat and crisping toppings with fewer dishes.
8. Tailored Tips to Enhance Your Low-Carb Cheesesteak Bowls
- Adjust seasoning levels to suit your taste, adding more garlic or hot sauce for extra spice.
- Use thinly sliced steak or pre-sliced meat to save prep time.
- Experiment with different cheeses for varied flavor profiles.
- Try adding sliced jalapeños or chopped tomatoes for freshness and heat.
9. Conclusion
Crafting low-carb cheesesteak bowls is an excellent way to enjoy the classic Philly cheesesteak flavor while maintaining a healthy, low-carb diet. With simple ingredients, quick preparation, and endless customization options, these healthy dinner bowls make a perfect weeknight meal or meal-prep option. Try this recipe today and indulge in a guilt-free, delicious dinner that satisfies every time!
Print
Healthy Philly Cheesesteak Bowls for a Tasty Dinner
A hearty, low-carb meal combining tender steak, sautéed peppers and onions, and melty cheese, served in a nourishing bowl.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 pound sirloin steak, sliced thin
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté sliced steak until browned, about 4-5 minutes, then remove and set aside.
- In the same skillet, add bell peppers and onions, cook until tender and slightly caramelized, about 7-8 minutes.
- Return steak to the skillet, season with salt and pepper, and stir to combine.
- Divide mixture into bowls, top with shredded cheese, and broil until cheese melts, about 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the amount of cheese for a richer flavor.
- For extra heat, add sliced jalapenos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Broil
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg