Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 large carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cubed sweet potatoes and sliced carrots with olive oil, cumin, salt, and pepper.
- Spread vegetables evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, until tender and caramelized around the edges.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a sprinkle of paprika or garlic powder before roasting.
- Adjust cooking time based on vegetable size for optimal tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 140 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg