Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in cherry tomatoes and cook until they soften, about 3 minutes.
- Add spiralized zucchini and cook for another 2-3 minutes until tender.
- Season with salt and pepper, then garnish with chopped basil before serving.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Gray zucchini noodles can be cooked slightly longer if you prefer softer texture.
- Serve with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop sauté
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg