Hearty One-Pot Cowboy Stew for Cozy Nights

© Original recipe by Golden Whisk Co. ©

Hearty One-Pot Cowboy Stew for Cozy Nights 🌾🍖🔥

1. Introduction

Looking for a comfort food recipe that is both hearty and easy to prepare? This cowboy stew recipe is a perfect classic for cozy nights. Combining tender meats, flavorful vegetables, and savory spices, this one-pot stew offers a warm, satisfying meal that requires minimal cleanup. Whether you’re a seasoned home cook or a beginner, you’ll love making this comfort food recipe that brings the taste of the wild west right to your dinner table.

2. Ingredients Needed for the Cowboy Stew Recipe

  • 1 lb ground beef or beef stew meat
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups diced potatoes
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: hot sauce or chili powder for added heat

3. How to Make the Perfect Cowboy Stew — Step-by-Step Instructions

Sauté the Vegetables and Brown the Meat

Heat a large skillet or Dutch oven over medium heat. Add ground beef or beef stew meat and cook until browned. Remove excess fat and add chopped onions, garlic, and cook until fragrant and translucent.

Add the Vegetables and Seasonings

Stir in diced potatoes, carrots, and red bell pepper. Season with smoked paprika, cumin, salt, and pepper. Cook for about 5 minutes to let flavors meld.

Add Liquids and Simmer

Pour in diced tomatoes and beef broth. Stir everything well to combine. Bring to a boil, then reduce heat to low. Cover and let simmer for 30-40 minutes or until vegetables are tender and the flavors have come together beautifully.

Final Taste and Adjustments

Taste the stew and add additional salt, pepper, or hot sauce if desired. For a thicker stew, you can mash some of the potatoes or simmer uncovered for an extra 10 minutes.

4. Storage Tips for Your Cowboy Stew

This hearty comfort food recipe keeps well in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat or microwave until heated through. For longer storage, you can freeze the stew for up to 3 months in a freezer-safe container.

5. Serving Suggestions and Pairings

Serve this cowboy stew piping hot, with crusty bread or cornbread on the side for an authentic experience. Garnish with chopped fresh parsley or green onions for a fresh contrast. You can also serve over rice or with a side of your favorite greens to round out the meal.

6. Frequently Asked Questions (FAQs) about the Cowboy Stew Recipe

Can I make this stew with chicken or turkey?

Yes! Swap out the beef for diced chicken breast or turkey chunks. Adjust cooking time accordingly to ensure the poultry is cooked through.

What are good substitutions for fresh vegetables?

If you don’t have fresh vegetables, frozen or canned options work well. Just be sure to drain canned vegetables before adding. For a vegetarian version, replace meat with hearty beans or additional vegetables.

How long does it take to prepare this cowboy stew recipe?

From start to finish, this one-pot stew takes approximately 1 hour, including prep and cooking time. It’s ideal for a quick yet satisfying dinner after a busy day.

7. Kitchen tools that you might need for this recipe

To make your cooking experience even better, consider using high-quality kitchen tools:

8. Tips for a Successful Cowboy Stew

  • Use low-sodium beef broth to control the saltiness.
  • Adjust seasonings to taste, adding a little hot sauce or chili powder for extra heat.
  • If you prefer a thicker stew, mash some of the cooked potatoes before serving.

9. Conclusion

This cowboy stew recipe is the epitome of hearty comfort food that can be prepared effortlessly in just one pot. It’s perfect for cozy nights, family dinners, or any occasion that calls for a filling, flavorful meal. With simple ingredients and straightforward steps, you can enjoy a taste of the wild west right in your home. Give this one-pot stew a try and indulge in a comforting, satisfying experience that warms both body and soul.

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A colorful hearty cowboy stew served in a rustic bowl, featuring chunks of beef, beans, corn, and vibrant vegetables, topped with fresh herbs, on a cozy wooden table styled for a homestyle meal

Hearty One-Pot Cowboy Stew for Cozy Nights

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A delicious and filling cowboy stew packed with beef, beans, corn, and spices, cooked all in one pot for maximum flavor and convenience

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or diced beef chunks
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 can kidney beans, drained
  • 1 cup corn kernels
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 4 cups beef broth
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat until cooked through.
  2. Add the onion and garlic, sauté until fragrant.
  3. Stir in the diced tomatoes, beans, corn, carrots, potatoes, spices, salt, and pepper.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.

Notes

  • You can substitute ground beef with turkey or veggie crumbles for a healthier option.
  • Serve hot with crusty bread or over rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 9g
  • Protein: 25g
  • Cholesterol: 70mg

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