Ingredients
Scale
- 200g cooked chicken breast, sliced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley, chopped
Instructions
- Cook orzo in boiling chicken broth according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cooked chicken, cherry tomatoes, and spinach; cook until vegetables are tender.
- Mix in cooked orzo, season with salt and pepper, and garnish with herbs before serving.
Notes
- You can add grated Parmesan for extra flavor.
- Use cooked chicken or rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High-Protein, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: thirty-two grams
- Cholesterol: 70mg