Ingredients
Scale
- 2 ripe avocados, sliced
- 4 large eggs, boiled and halved
- 1 cup cherry tomatoes, halved
- 2 cups mixed leafy greens
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Boil eggs until hard-boiled, then peel and halve.
- Arrange sliced avocados, boiled eggs, cherry tomatoes, and greens on a plate.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine before serving.
Notes
- Use ripe avocados for creamy texture.
- Adjust seasoning to taste.
- This salad can be customized with additional toppings like nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-cook
- Cuisine: Healthy, American
- Diet: Gluten-Free, Vegetarian, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 186 mg