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A close-up of tender beef bites coated in glossy garlic butter sauce, plated elegantly on a rustic wooden board with fresh herbs and garlic slices, vibrant colors, crispy edges, and a hint of steam, styled casually.

High Protein Slow Cooker Garlic Butter Beef Bites

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Juicy beef bites slow-cooked in garlic butter for maximum flavor.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs beef sirloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season beef with salt and pepper.
  2. Heat olive oil in slow cooker, then add beef and garlic.
  3. Add butter and cook on low for 6-8 hours.
  4. Garnish with fresh parsley before serving.

Notes

  • Best served with mashed potatoes or vegetables.
  • You can add a splash of Worcestershire sauce for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 500 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 140mg