Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef with salt and pepper.
- Heat olive oil in slow cooker, then add beef and garlic.
- Add butter and cook on low for 6-8 hours.
- Garnish with fresh parsley before serving.
Notes
- Best served with mashed potatoes or vegetables.
- You can add a splash of Worcestershire sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg