© Original recipe by Golden Whisk Co. ©
Homemade Tomato Soup for Cozy Comfort 🍅🧣✨
1. Introduction
If you’re craving a bowl of easy homemade tomato soup that delivers warmth and comfort, you’ve come to the right place. This comforting tomato soup recipe combines rich flavors with a velvety texture that makes it perfect for chilly days or whenever you need a quick, nourishing meal. Whether you’re a seasoned cook or a beginner, this quick tomato soup is straightforward to prepare and guarantees a satisfying and wholesome experience.
2. Ingredients for the Best Homemade Tomato Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped (or use canned whole tomatoes)
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 cup heavy cream or coconut milk for a vegan option
- Salt and pepper to taste
- Basil leaves for garnish
3. Step-by-Step Instructions for Making Creamy Homemade Tomato Soup
Preparing the Base
Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Cooking the Tomatoes
Add the chopped ripe tomatoes to the pot. Stir everything together and cook for about 10 minutes, allowing the tomatoes to soften and release their juices. If you prefer, you can use canned whole tomatoes for convenience.Blending the Soup
Use an immersion blender directly in the pot to blend the mixture until smooth. Alternatively, transfer the mixture to a blender and puree in batches. Be careful with hot liquids!Adding the Broth and Seasoning
Pour in the vegetable broth and stir to combine. Season with a pinch of salt and pepper, then bring the soup to a gentle simmer. Cook for 10-15 minutes to let the flavors meld.Creating the Creaminess
Stir in the heavy cream or coconut milk to achieve a silky, creamy homemade tomato soup. Adjust the seasoning as needed. For an extra flavor boost, sprinkle some fresh basil leaves on top.4. Storage Tips for Leftover Tomato Soup
Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. To keep the soup fresh and prevent spoilage, consider freezing leftovers in individual portions for up to 3 months. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
5. Serving Suggestions to Elevate Your Homemade Tomato Soup
Serve your easy homemade tomato soup with crusty bread or a grilled cheese sandwich for a classic pairing. Garnish with additional basil, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese. For a heartier meal, add croutons or cooked pasta like this cheesy pasta.
6. Frequently Asked Questions about Homemade Tomato Soup
Can I make this comforting tomato soup vegan?
Yes! Simply substitute the heavy cream with coconut milk or cashew cream for a creamy vegan version.
What can I use if I don’t have fresh tomatoes?
Canned whole tomatoes work perfectly for this recipe. Choose high-quality brands for the freshest flavor.
How long does it take to prepare this quick tomato soup?
The entire process takes approximately 40 minutes, making it a perfect quick meal for busy days.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating or making crispy toppings to go with your soup, adding a delightful crunch.
- CAROTE Premium 16pc Nonstick Cookware Set: Essential for preparing all parts of the recipe efficiently with high-quality cookware.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a warming cup of coffee or espresso to enjoy alongside the soup.
8. Conclusion
This homemade tomato soup recipe offers a comforting and flavorful experience that’s easy to whip up at home. With its creamy texture and rich tomato flavor, it’s the perfect way to cozy up on a cold day or serve as a delightful starter or light meal. Enjoy customizing it with your favorite toppings and sides. Make your kitchen even more inviting by exploring the recommended kitchen tools — they can make your cooking process more enjoyable and efficient!
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Homemade Tomato Soup for Cozy Comfort
A rich, creamy homemade tomato soup perfect for comfort food lovers. Made with ripe tomatoes, herbs, and a touch of cream, it’s ideal for chilly days.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 ripe tomatoes, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add chopped tomatoes and cook for 10 minutes until softened.
- Pour in vegetable broth and bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth (or transfer to a blender carefully).
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the garlic quantity to taste.
- You can substitute heavy cream with coconut milk for a vegan option.
- This soup stores well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 250 ml)
- Calories: 210 kcal Kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg