Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- 2 ripe avocados, sliced
- 2 cups cooked rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with honey, lime juice, salt, and pepper for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Grill chicken until cooked through, about 6-7 minutes per side.
- Slice the grilled chicken and set aside.
- In a serving bowl, layer rice, sliced chicken, and avocado. Garnish with cilantro and an extra squeeze of lime.
Notes
- You can substitute quinoa or cauliflower rice for a low-carb version.
- For extra flavor, add chopped red onion or jalapeño slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Assembling
- Cuisine: American-Mexican
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg