Lemon Garlic Butter Chicken Thighs with Green Beans

© Original recipe by Golden Whisk Co. ©

🍋🧄 Lemon Garlic Butter Chicken Thighs with Green Beans – The Perfect Flavorful Dinner

1. Introduction

If you’re searching for a delectable garlic chicken thighs recipe that combines zesty lemon, aromatic garlic, and tender, juicy chicken, then this lemon garlic chicken dish is exactly what you need. It’s a balanced mix of buttery richness and fresh citrus—perfect for weeknights or special occasions. The addition of crisp green beans adds a crunchy, savory touch, making this a complete, satisfying meal.

2. Why You’ll Love This Recipe

• Quick & Easy: Ready in under 40 minutes—perfect for busy schedules.
• Flavorful: A bright, garlic-infused butter sauce coats each tender chicken thigh, elevating every bite.
• Healthy & Balanced: Features lean protein and fresh green beans packed with fiber and nutrients.
• Versatile: Pairs beautifully with rice, potatoes, or a crusty side of bread for a complete meal. Check out our easy bread pudding recipe for a sweet ending.

3. Ingredient Notes

This recipe calls for high-quality ingredients to truly shine. Use fresh garlic cloves and ripe lemons for the most vibrant flavor. Opt for unsalted butter to control salt levels, and choose chicken thighs with skin-on for juicy, crispy results. Fresh green beans should be crisp-tender—pick firm, bright green beans for the best taste. A squeeze of fresh lemon at the end adds an aromatic, citrusy brightness that complements the butter and garlic beautifully.

4. Kitchen Tools You Need

• Compact 6-in-1 Digital Air Fryer: This versatile appliance can help you achieve perfectly crispy green beans or even pre-cook the chicken for a healthier twist.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for effortlessly searing the chicken thighs and sautéing the green beans without sticking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal if you want a smoky grilled flavor or crispy skin on your chicken, right in your kitchen.

5. How to Make Lemon Garlic Butter Chicken Thighs with Green Beans

Preparation

Start by patting chicken thighs dry with paper towels. Season generously with salt, pepper, and paprika if desired. In a hot skillet with a splash of oil, sear the thighs skin-side down for 5-7 minutes until golden and crispy. The aroma of sizzling butter, garlic, and chicken will immediately fill your kitchen.

Cooking the Chicken

Flip the chicken and cook for another 7-10 minutes until the internal temperature reaches 165°F. During the last few minutes, add a few cloves of smashed garlic and a generous squeeze of lemon juice to the pan. Baste the chicken with the fragrant butter sauce, which will thicken slightly and coat the meat beautifully.

Green Beans

While the chicken cooks, blanch or sauté green beans until tender-crisp. For extra flavor, toss them in a little garlic butter and lemon zest during the last minute. The veggies should pop with freshness and a hint of citrus aroma.

6. Expert Tips for Success

• Ensure the pan is hot before adding chicken to achieve that crispy, golden skin.
• Use fresh garlic rather than garlic powder for a more aromatic, robust flavor.
• Squeeze lemon over the chicken at the very end for a bright, tangy finish that balances the richness of the butter.
• Don’t overcrowd the skillet; cook in batches if necessary for even browning.

7. Variations & Substitutions

If you prefer a dairy-free option, replace butter with olive oil or coconut oil. For those who like a touch of spice, sprinkle red pepper flakes onto the chicken for a mild heat. You can also swap green beans for asparagus or broccoli, adjusting cook times accordingly.

8. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or olive oil, or in the microwave, covered, to prevent drying out. The flavors deepen over time, making it an excellent meal prep option.

9. FAQ

Can I make this recipe in the oven?

Yes! Bake the seasoned chicken thighs at 400°F (200°C) for about 25-30 minutes, then finish with a broil to crisp the skin. Sauté the green beans separately and serve together.

How do I make the chicken extra crispy?

Pat the chicken dry with paper towels before cooking, and sear over medium-high heat skin-side down until crispy. You can also broil for a few minutes at the end for extra crunch.

What side dishes go well with lemon garlic chicken?

Serve with fluffy rice, roasted potatoes, or crusty bread. For a fresh, healthy option, pair with a side salad or roasted vegetables.

10. Conclusion

This lemon garlic butter chicken thighs with green beans recipe is a delightful, effortless way to enjoy a flavorful and nutritious meal. Its bright citrus notes, savory garlic, and crispy chicken skin will impress everyone at your dinner table. For more kitchen ideas, explore our honey butter chicken or the crispy egg rolls for a complete feast. Happy cooking!

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