Light and Flavorful Japanese Clear Soup for Comforting Dinners

© Original Recipe By The Daily Garnish ©

Light and Flavorful Japanese Clear Soup for Comforting Dinners 🍲✨🍃

1. Introduction

If you’re searching for a soothing and nutritious meal idea, this Japanese clear soup is perfect for a comforting dinner. Known for its light yet flavorful profile, this Japanese soup features a delicate broth that embodies the essence of traditional Japanese cuisine. Whether you’re feeling under the weather or craving a wholesome, low-fat meal, this clear broth soup delivers warmth, umami, and satisfaction in every spoonful.

In this recipe, you’ll learn how to prepare a traditional Japanese clear soup that showcases the natural flavors of fresh ingredients. It’s easy to make and can be customized with various vegetables or proteins according to your taste. Let’s dive into the ingredients and steps to create this comforting bowl of goodness!

2. Ingredients for Japanese Clear Soup

  • 4 cups dashi stock (or vegetable broth as a substitute)
  • 2 tablespoons soy sauce
  • 1 teaspoon mirin (optional for slight sweetness)
  • 1 teaspoon salt (or to taste)
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup chopped green onions
  • 100g silken tofu, cubed
  • 1 sheet seaweed (wakame or nori), soaked and chopped (optional)
  • Fresh spinach leaves (optional)
  • Cooked rice or rice noodles (optional for serving)

To enhance your Japanese soup, consider adding fresh ingredients like shredded chicken, seafood, or seasonal vegetables. For a richer flavor, check out how to make a more intensified broth using this delicious pasta sauce or explore other comforting recipes for inspiration.

3. Step-by-Step Instructions for Making Japanese Clear Soup

Preparing the Broth

Step 1: Make the Dashi Stock

If you have instant dashi powder, dissolve 1 tablespoon in 4 cups of hot water. Alternatively, simmer kombu seaweed and bonito flakes for about 15 minutes, then strain to create a homemade dashi broth. This forms the base of your Japanese clear soup.

Step 2: Season the Broth

Pour the dashi into a pot and bring it to a gentle simmer. Add soy sauce, mirin (if using), and salt. Adjust the seasoning to your taste, aiming for a delicate balance that enhances the umami flavors.

Adding Vegetables and Tofu

Step 3: Incorporate Mushrooms and Seaweed

Add the sliced shiitake mushrooms and soaked seaweed to the simmering broth. Cook for 3-4 minutes until the mushrooms soften and the flavors meld.

Step 4: Add Tofu and Green Onions

Gently add the cubed tofu and chopped green onions to the soup. Let everything cook for another 2 minutes. The tofu should be heated through, creating a wholesome and nourishing bowl of clear broth soup.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the soup on the stove over low heat—avoid boiling to preserve the delicate flavors. This Japanese soup reheat nicely, but for best taste, enjoy fresh-made. You can also prepare the broth in advance and add fresh ingredients when reheating for a quick dinner.

5. Serving Ideas and Variations

This clear broth soup pairs wonderfully with steamed rice, noodles, or a side of sashimi. For added protein, consider including shredded chicken or seafood. Garnish each bowl with additional green onions, a splash of soy sauce, or a drizzle of sesame oil for extra flavor.

To elevate your experience, explore our easy creamy chicken pasta soup recipe for a cozy twist or visit our pasta dish collection for more comforting recipes.

6. Frequently Asked Questions about Japanese Clear Soup

Can I substitute the dashi stock with vegetable broth?

Yes, you can substitute dashi with a high-quality vegetable broth, though the authentic umami flavor will be reduced. To mimic the umami, consider adding a splash of soy sauce or mushroom extract.

How long does it take to prepare this Japanese clear soup?

From start to finish, the recipe takes approximately 30 minutes, making it a quick and healthy dinner option.

Can I make this soup vegan?

Absolutely! Use vegetable broth instead of dashi and omit the fish-derived ingredients. Adding seaweed like wakame will keep the soup rich in minerals and umami flavor.

What are some common toppings I can add?

Shredded nori, sliced julienned carrots, boiled eggs, or a dash of chili oil can enhance the presentation and flavor of this Japanese soup.

7. Kitchen tools that you might need for this recipe

To make your cooking process seamless and more enjoyable, here are some essential kitchen tools:

These tools will help you create a more efficient and enjoyable cooking experience, ensuring each bowl of Japanese clear soup turns out perfect every time.

8. Final Tips for Making the Perfect Japanese Clear Soup

  • Use high-quality ingredients for the best flavor.
  • Keep the broth simmering gently to preserve clarity and delicacy.
  • Adjust seasonings carefully; remember that soy sauce can be salty, so add gradually.
  • Experiment with toppings and add-ins to make your soup unique and tailored to your tastes.

9. Conclusion

This Japanese clear soup is a wonderful way to enjoy a comforting, light, and nourishing meal. Perfect for chilly nights or when you need a quick healthful dinner, its clean flavors and versatile ingredients make it a favorite in any household. Whether served as an appetizer or a main course, it promises warmth and satisfaction in every spoonful. Give this easy recipe a try and experience the simple joy of authentic Japanese soup. Don’t forget to customize your toppings and accompaniments for a personalized touch!

Print
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A clear Japanese soup in a simple white bowl, garnished with green onions, thin slices of mushroom, and delicate tofu cubes, set on a wooden surface with a soft-focus background highlighting the soup's transparent, light broth, fresh ingredients, and minimalist presentation.

Light and Flavorful Japanese Clear Soup for Comforting Dinners

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A light, nourishing Japanese clear soup with fresh ingredients and subtle flavors, perfect for a comforting meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup soft tofu cubes
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin
  • Salt to taste

Instructions

  1. Bring the dashi broth to a gentle simmer in a pot.
  2. Add sliced shiitake mushrooms and cook for 3 minutes.
  3. Stir in soy sauce and mirin, add salt if needed.
  4. Gently add tofu cubes and cook for another 2 minutes.
  5. Serve hot garnished with chopped green onions.

Notes

  • Ensure broth is simmered gently to retain clarity.
  • Feel free to add a dash of sesame oil for extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: fifty-five Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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