Ingredients
Scale
- 4 cups dashi broth
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup soft tofu cubes
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- Salt to taste
Instructions
- Bring the dashi broth to a gentle simmer in a pot.
- Add sliced shiitake mushrooms and cook for 3 minutes.
- Stir in soy sauce and mirin, add salt if needed.
- Gently add tofu cubes and cook for another 2 minutes.
- Serve hot garnished with chopped green onions.
Notes
- Ensure broth is simmered gently to retain clarity.
- Feel free to add a dash of sesame oil for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: fifty-five Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg