Low Carb Crispy Broccoli Cheese Rounds Healthy Snack

© Original Recipe By The Daily Garnish ©

🧀🥦 Low Carb Crispy Broccoli Cheese Rounds: The Healthy Snack Everyone Will Love! 🥦🧀

1. Introduction

If you’re searching for a keto broccoli snack that combines crispy texture with cheesy goodness, you’re in the right place. These low carb cheese bites healthy appetizer are perfect for satisfying cravings without breaking your diet. Crisp on the outside, tender and flavorful on the inside, they offer an irresistible way to enjoy broccoli in a new, delicious form. Whether you’re preparing a quick snack or hosting friends, these crispy broccoli cheese rounds are sure to impress.

2. Why You’ll Love This Recipe

  • Ready in just about 30 minutes – perfect for busy weeknights.
  • One-pan, easy-to-make snack that requires minimal cleanup.
  • Healthy, low carb, and packed with broccoli’s nutrition.
  • Crispy exterior with a cheesy, savory filling that melts in your mouth.
  • Versatile as a snack, appetizer, or even a party platter addition.

3. Ingredient Notes

For the best flavor and texture, choose high-quality ingredients. Fresh broccoli florets bring vibrant color and crunch. Use shredded cheddar or mozzarella cheese for gooeyness and flavor. When selecting the cheese, opt for organic or grass-fed varieties if possible — they tend to melt better and have richer flavor. A touch of almond flour helps bind the rounds without adding carbs, making them keto-friendly. Seasonings like garlic powder, onion powder, and freshly ground black pepper elevate the taste effortlessly.

4. Kitchen Tools You Need

To make these crispy broccoli cheese rounds perfectly, you’ll benefit from the right kitchen tools. For example, a Compact 6-in-1 Digital Air Fryer allows you to achieve that crispy exterior without using much oil, making snack prep healthier and faster. A quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and easy cleanup. Investing in reliable tools can elevate your cooking experience and ensure perfect results every time.

5. How to Make Low Carb Crispy Broccoli Cheese Rounds

Step 1: Prepare the Broccoli

Begin by finely chopping steamed broccoli until it resembles a coarse mash. You want to remove excess moisture so the mixture stays firm. A quick steam in the microwave or boiling water works well. Once cooled, press out any remaining water using a clean towel—a dry base is essential for crispness later.

Step 2: Mix the Filling

In a bowl, combine the chopped broccoli with shredded cheese, a tablespoon of almond flour, garlic powder, and black pepper. Mix thoroughly until the ingredients are evenly distributed. The mixture should hold together but not be too sticky—adjust with more almond flour if needed.

Step 3: Shape the Rounds

Using a spoon, scoop out small portions and form them into compact rounds. Place on parchment-lined baking sheet or directly into the air fryer basket if using one. You want each round to be about 1.5 inches in diameter for easy handling and crispy edges.

Step 4: Cook to Perfection

If using an air fryer, preheat to 400°F (200°C). Air fry the rounds for 10-12 minutes, flipping halfway through, until golden brown and crispy. You’ll notice a tempting aroma as they cook! Alternatively, bake at 375°F in the oven until crispy around the edges, about 15-20 minutes.

6. Expert Tips for Success

  • Ensure the broccoli is thoroughly dried before mixing; moisture prevents crispiness.
  • Don’t overcrowd the cooking surface—give each round enough space for even crisping.
  • If the mixture is too soft, chill for 10 minutes before shaping; this helps it firm up.
  • Use your favorite cheese; it adds flavor and helps create that crispy, cheesy exterior.

7. Variations & Substitutions

If you’re dairy-free or prefer different flavors, swap out the cheese for a plant-based alternative. To add a little spice, incorporate chopped jalapeños or red pepper flakes. For a different herbaceous kick, mix in some fresh parsley or thyme. Craving more crunch? Add crushed pork rinds or toasted almonds to the mixture.

8. Storage & Reheating

Stored in an airtight container in the refrigerator, these keto broccoli snack rounds stay fresh for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes for that crispy finish or oven for 10 minutes. Avoid microwaving directly as it may soften the texture.

9. FAQ

Can I make these ahead of time?

Yes, you can prepare the mixture in advance, shape the rounds, and refrigerate until ready to cook. This makes snack prep quick and convenient.

Are these suitable for a keto diet?

Absolutely! With low carb ingredients and cheese, these are perfect for keto lifestyle enthusiasts who want a healthy, satisfying snack.

Can I freeze the cheese rounds?

Yes, shape the rounds, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well?

Try a creamy garlic aioli, spicy buffalo sauce, or a tangy ranch dip to enhance the cheesy flavors.

10. Conclusion

Incorporating these crisp broccoli cheese rounds into your snack rotation is a smart, tasty way to enjoy your favorite vegetables in a healthy, low carb form. They’re quick to prepare, easy to customize, and always a hit. Whether for a quick snack or a party appetizer, these keto broccoli snack bites are a must-try for any health-conscious foodie. Happy cooking!

Print
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A close-up of golden-brown crispy broccoli cheese rounds arranged on a white plate. The rounds are topped with melted cheese and have a crunchy, textured exterior with vibrant green broccoli bits visible through the golden crust. The background features a rustic wooden surface with a slight blur, highlighting the appealing color contrast and inviting texture of the snack.

Low Carb Crispy Broccoli Cheese Rounds Healthy Snack

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A simple, healthy snack made with broccoli, cheese, and seasoned with herbs, baked until crispy and golden for a satisfying bite.

  • Total Time: 28 minutes
  • Yield: 12 rounds

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Optional: chopped herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Steam or microwave broccoli until tender, then drain and finely chop.
  3. In a mixing bowl, combine chopped broccoli, shredded cheddar, Parmesan, egg, garlic powder, onion powder, pepper, and salt. Mix until well incorporated.
  4. Form mixture into small rounds and place on the prepared baking sheet.
  5. Bake for 15-18 minutes until golden and crispy. Garnish with herbs if desired. Serve warm or cooled.

Notes

  • For extra crunch, sprinkle additional Parmesan cheese before baking.
  • These can be stored in an airtight container for up to 2 days and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Keto, Low Carb, Gluten-Free

Nutrition

  • Serving Size: 2 rounds
  • Calories: 80 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

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