Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Season steak bites with salt and pepper.
- Add butter and garlic to the skillet, cook until fragrant.
- Add steak bites, searing until golden brown and cooked through, about 3-4 minutes.
- Sprinkle with herbs and garnish with parsley before serving.
Notes
- Ensure steak pieces are evenly sized for uniform cooking.
- Adjust garlic and herb quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 4 ounces
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg