© Original Recipe By The Daily Garnish ©
Melt-in-Your-Mouth Garlic Butter Beef Bites and Potatoes 🧄🥩🥔✨
1. Introduction
Discover the succulent world of Garlic Butter Beef Bites, a dish that combines tender slow cooker beef with crispy roasted potatoes, all infused with fragrant garlic butter. This easy dinner recipe is perfect for busy weeknights or when entertaining guests, offering a delicious and comforting meal in a matter of minutes. The slow cooking process ensures the beef is melt-in-your-mouth tender while the potatoes become irresistibly crispy, making this dish a complete flavor experience.
2. Ingredients Needed for Garlic Butter Beef Bites
- 2 pounds of slow cooker beef (beef chuck or sirloin, cut into bite-sized pieces)
- 4 large potatoes (Yukon Gold or red potatoes), peeled and chopped into chunks
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of smoked paprika (optional)
- 1 teaspoon of dried thyme or rosemary
- Fresh parsley, chopped (for garnish)
- Olive oil (for roasting potatoes)
3. Step-by-Step Instructions for Making Garlic Butter Beef Bites and Potatoes
Preparing the Beef and Potatoes
Begin by seasoning the beef pieces with salt, pepper, smoked paprika, and dried herbs. Toss the potatoes with a little olive oil and salt for roasting.
Cooking the Beef
Place the seasoned beef into a slow cooker. Add the minced garlic, 2 tablespoons of butter, and a splash of beef broth or water if needed. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavorful.
Roasting the Potatoes
Preheat your oven to 425°F (220°C). Toss the potato chunks with olive oil, salt, and your favorite spices. Spread them out on a baking sheet lined with parchment paper. Roast for 30-35 minutes, flipping halfway through, until crispy and golden brown.
Preparing the Garlic Butter
Melt the remaining 2 tablespoons of butter in a small saucepan or microwave. Stir in the minced garlic and a pinch of salt. Let it simmer for 1-2 minutes until fragrant.
Combining and Serving
Once the beef is cooked, toss it with the garlic butter for a rich flavor infusion. Serve the garlic butter beef bites alongside the crispy roasted potatoes. Garnish with chopped parsley for a fresh finish.
4. Storage Tips for Garlic Butter Beef Bites and Potatoes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until hot. For best results, reheat the beef and potatoes separately to maintain their texture.
5. Serving Suggestions for Garlic Butter Beef Bites and Potatoes
This dish pairs wonderfully with a simple green salad or steamed vegetables. For an extra touch, add a side of crusty bread or a dollop of sour cream. You might also enjoy this creamy spinach and mushroom pasta for a hearty combo.
6. FAQ about Garlic Butter Beef Bites
Can I use frozen beef for this recipe?
It’s best to use fresh slow cooker beef for even cooking. If using frozen, ensure it’s thawed completely before cooking.
What are good substitutions for potatoes?
You can replace potatoes with sweet potatoes or parsnips for additional flavor and variety.
How long does it take to prepare this easy dinner?
Preparation time is approximately 15 minutes, with a total cooking time of about 6-8 hours in the slow cooker or 30-35 minutes roasting the potatoes.
Is this dish suitable for keto or low-carb diets?
Yes, by reducing the potatoes or substituting with cauliflower florets, you can adapt this garlic butter beef bites dish for low-carb preferences.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for achieving crispy potatoes effortlessly, making preparation quicker and more convenient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution while roasting potatoes or cooking other ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility if you want to grill or air fry components of your meal.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For creating a delicious coffee pairing with your dinner.
8. Related Recipes to Elevate Your Cooking Experience
- Creamy Parmesan Spinach & Mushroom Pasta
- Ultimate Chewy Chocolate Chip Cookies
- Garlic Parmesan Chicken Skewers
9. Conclusion
Enjoying melt-in-your-mouth Garlic Butter Beef Bites with crispy roasted potatoes is an effortless way to create a crowd-pleasing meals that feel indulgent yet are simple enough for weeknights. This easy dinner combines the rich flavors of garlic butter with the savory goodness of slow-cooked beef and golden potatoes, making it a fantastic addition to your regular recipe repertoire. Try it today and experience a flavorful, comforting dish that everyone will love!
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Melt-in-Your-Mouth Garlic Butter Beef Bites and Potatoes
A tender and flavorful garlic butter beef bites recipe cooked in a slow cooker, served with crispy roasted potatoes for a comforting dinner.
- Total Time: 6-8 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 1 lb potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary
- Fresh parsley, for garnish
Instructions
- Place beef pieces and diced potatoes into the slow cooker.
- In a small bowl, mix melted butter, minced garlic, salt, pepper, and herbs.
- Pour the garlic butter mixture over the beef and potatoes, toss to coat.
- Cook on low for 6-8 hours or high for 4 hours until beef is tender and potatoes are crispy around the edges.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired tenderness.
- Use fresh herbs for best flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 125mg