Ingredients
Scale
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 1 lb potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary
- Fresh parsley, for garnish
Instructions
- Place beef pieces and diced potatoes into the slow cooker.
- In a small bowl, mix melted butter, minced garlic, salt, pepper, and herbs.
- Pour the garlic butter mixture over the beef and potatoes, toss to coat.
- Cook on low for 6-8 hours or high for 4 hours until beef is tender and potatoes are crispy around the edges.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired tenderness.
- Use fresh herbs for best flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 125mg