Melt-In-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

© Original recipe by Golden Whisk Co. ©

Melt-In-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes 🥔🍗🧄🧀

1. Introduction

If you’re searching for a slow cooker chicken dinner that combines tender, flavorful chicken with hearty potatoes and a delicious garlic Parmesan sauce, you’re in the right place. This Crockpot chicken recipe is perfect for busy weeknights, offering an easy dinner that is both satisfying and easy to prepare. The magic happens in the crockpot, where the flavors meld into a melt-in-your-mouth masterpiece that everyone will love.

2. Ingredients Needed for This Garlic Parmesan Chicken and Potatoes Recipe

  • 4 boneless, skinless chicken breasts or thighs
  • 1 pound baby potatoes or small potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream or half-and-half
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Perfect Crockpot Garlic Parmesan Chicken and Potatoes

Preparation of Ingredients

Start by gathering all ingredients. Pat the chicken dry and season with salt, pepper, paprika, and Italian seasoning. Halve the small potatoes and set aside.

Layer the Potatoes and Chicken

Place the halved potatoes at the bottom of the crockpot. Layer the seasoned chicken on top, ensuring even distribution. Sprinkle minced garlic over the chicken and potatoes for added flavor.

Mix the Sauce

In a small bowl, whisk together heavy cream, grated Parmesan, and olive oil. Pour this mixture over the chicken and potatoes, ensuring everything is evenly coated.

Cook on Low

Cover the crockpot with its lid and cook on low for 6-8 hours. The chicken will become tender, and the potatoes will soak up all the cheesy, garlicky goodness.

Finish and Garnish

Once cooked, sprinkle chopped parsley over the dish for freshness. For an extra cheesy crust, you can sprinkle additional Parmesan cheese on top and turn the crockpot to ‘keep warm’ for an additional 10 minutes.

4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken and Potatoes

Allow the dish to cool to room temperature before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or heat in a skillet until warmed through. For best results, avoid freezing as the texture of potatoes may change.

5. Delicious Serving Suggestions

This slow cooker chicken dinner pairs wonderfully with a fresh side salad or steamed vegetables like broccoli or green beans. For a carb-loading option, serve over rice or pasta. Want to add a crispy touch? Check out these garlic Parmesan chicken skewers for a fun alternative to serve alongside.

6. Frequently Asked Questions (FAQs) About Crockpot Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving during the slow cooking process, making them an excellent substitute for chicken breasts in this recipe.

What are some suitable substitutions for heavy cream?

If you’re looking for a lighter option, you can use Greek yogurt or coconut milk as substitutes. Just be mindful that the flavor profile will change slightly.

How long does it take to prepare this slow cooker chicken dinner?

The prep time is approximately 10-15 minutes. The cooking time in the crockpot is usually 6-8 hours on low, making it a convenient easy dinner option for busy days.

Can I make this dish gluten-free?

Yes, just ensure that your Parmesan cheese is gluten-free and that no thickening agents containing gluten are used in your sauce.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips for Making the Best Crockpot Chicken Dinner

  • Use boneless, skinless chicken breasts or thighs for tender results.
  • Adjust the seasoning to suit your taste—adding a pinch of red pepper flakes for some heat or extra garlic for more punch.
  • For a richer flavor, sprinkle freshly grated Parmesan just before serving.
  • Ensure your crockpot lid fits tightly to keep all the moisture in during cooking.

9. Conclusion

This Melt-In-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes is a true testament to how simple ingredients can create an incredible slow cooker chicken dinner. Perfectly seasoned, tender, and cheesy, it’s ideal for family dinners or meal prep. Whether you’re a busy parent or someone craving comfort food, this dish will become a staple in your meal rotation. For more delicious pasta recipes, check out this creamy Parmesan spinach and mushroom pasta.

Print
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A hearty serving of tender garlic parmesan chicken and golden potatoes arranged beautifully on a rustic wooden plate, garnished with fresh herbs, with a creamy sauce drizzled over the dish, captured with natural daylight showing rich textures and warm colors, styled simply to highlight the dish's mouthwatering appeal.

Melt-In-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

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A melt-in-your-mouth garlic parmesan crockpot chicken and potatoes featuring tender, flavorful chicken thighs and seasoned potatoes cooked to perfection in a creamy sauce, ideal for a hearty dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken thighs, boneless and skinless
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken thighs and potatoes in the crockpot. Drizzle with olive oil, season with salt, pepper, and Italian seasoning. Add minced garlic.
  2. Cook on low for 6-8 hours or high for 4 hours until chicken is tender and potatoes are cooked.
  3. In the last 30 minutes, add heavy cream and Parmesan cheese, stir to combine, and let cook until thickened.
  4. Garnish with fresh parsley before serving.

Notes

  • Use boneless, skinless chicken thighs for best results.
  • Adjust seasoning to taste.
  • Serve with steamed vegetables or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 130mg

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