Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika.
- In a skillet, melt butter over medium heat, add garlic and cook until fragrant.
- Add honey to the skillet and stir to combine.
- Place chicken breasts in a baking dish and pour the honey butter mixture over them.
- Bake for 25-30 minutes until chicken is cooked through and glazed.
- Garnish with fresh herbs and serve hot.
Notes
- Ensure chicken is pounded to an even thickness for uniform cooking.
- Adjust honey for desired sweetness.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking and stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg