Mexican Street Corn White Chicken Chili

© Original recipe by Golden Whisk Co. ©

Mexican Street Corn White Chicken Chili 🌽🍗🔥

1. Introduction

If you’re craving a warm, hearty, and flavor-packed soup, this white chicken chili with a Mexican street corn twist is your perfect choice. Combining the creaminess of a creamy chicken stew with the vibrant flavors of Mexican street corn, this chili offers a delightful blend of smoky, cheesy, and spicy notes. Ideal for cozy nights or to impress your guests with a dish that’s both comforting and exciting, this recipe redefines what white chicken chili can be.

2. Ingredients Needed for Mexican Street Corn White Chicken Chili

• 1.lb boneless, skinless chicken breasts or thighs, shredded or diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup fresh or frozen corn kernels
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half for extra creaminess
• 1 cup shredded Mexican cheese blend or cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (adjust to taste)
• Fresh cilantro, chopped, for garnish
• Optional: Pickled jalapeños, lime wedges, or hot sauce

3. Step-by-Step Instructions for Making Mexican Street Corn White Chicken Chili

Prepare the Chicken

Begin by cooking your chicken pieces in a skillet with a little olive oil and season with salt and pepper until fully cooked. Alternatively, you can use pre-cooked shredded chicken or poach the chicken in the broth for added flavor. Once cooked, shred or dice the chicken and set aside.

Sauté Aromatics

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-5 minutes.

Add Spices and Corn

Stir in the ground cumin, smoked paprika, and chili powder, cooking for another minute. Then, add the corn kernels and diced green chilies, stirring to combine. This step infuses the chili with authentic Mexican street corn flavors.

Pour in Broth and Beans

Pour the chicken broth into the pot, then add the drained white beans. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes.

Introduce the Chicken and Cream

Add the cooked or shredded chicken to the pot, stirring. Then, pour in the heavy cream or half-and-half, mixing well to create a creamy, comforting chili. Allow the chili to simmer gently for another 10 minutes, stirring occasionally.

Finish with Cheese and Garnish

Stir in the shredded cheese until melted and creamy. Taste and adjust seasonings as needed. Serve hot, garnished with freshly chopped cilantro, and optional toppings like lime wedges or hot sauce for extra zing.

4. Storage Tips for Mexican Street Corn White Chicken Chili

This chili stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat thoroughly on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess if needed.

5. Serving Suggestions for the Best Experience

Pair this white chicken chili with warm cornbread or tortilla chips for a complete meal. You can also top it with additional shredded cheese, chopped cilantro, or a squeeze of fresh lime juice. For an authentic Mexican street corn touch, sprinkle some crumbled cotija cheese or add a dash of chili powder.

Try it with our creamy Parmesan spinach mushroom pasta for a multi-course feast or a comforting side dish.

6. FAQs About Mexican Street Corn White Chicken Chili

Can I make this chili dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free milk alternative. Use dairy-free cheese or omit the cheese altogether for a vegan version.

Can I use frozen chicken?

Absolutely! Use pre-cooked shredded chicken or poach frozen chicken breasts directly in the broth until cooked through, then shred before adding to the chili.

What are some substitutions for the ingredients?

If green chilies aren’t available, you can use chopped jalapeños or red bell peppers for sweetness. For a spicier version, add hot sauce or cayenne pepper.

How long does it take to prepare?

Overall, the recipe takes approximately 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for roasting and reheating leftovers with ease, ensuring your chili stays flavorful even after storage.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A reliable set to sauté aromatics and cook chicken efficiently, making your cooking process smoother.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Use this versatile appliance for preparing grilled chicken if you prefer a smokier flavor.

8. Tips for the Perfect Mexican Street Corn White Chicken Chili

• Use fresh corn if possible for a sweeter and more vibrant flavor.
• Adjust the spice level by adding more or less chili powder and jalapeños.
• For added authenticity, garnish with crumbled cotija cheese and a squeeze of lime.
• Double the recipe to serve a larger crowd or to enjoy leftovers for days.

9. Conclusion

This white chicken chili infused with the bold flavors of Mexican street corn is a guaranteed hit. Its creamy texture, vibrant spices, and hearty ingredients make it a comforting yet exciting meal option. Whether you’re making it for a family dinner or a casual get-together, this dish brings warmth and flavor to every table. Don’t forget to explore more kitchen tools to elevate your cooking experience, like the Compact 6-in-1 Digital Air Fryer or the T-fal Nonstick Cookware Set. Enjoy crafting this delicious Mexican street corn-inspired white chicken chili and savor every spoonful!

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