Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup mayonnaise
- 2 celery stalks, chopped
- 1/2 red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- In a large bowl, combine the cooked shredded chicken, chopped celery, diced onion, and mayonnaise.
- Add lemon juice, salt, and pepper, and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh herbs and serve on a platter or in a sandwich.
Notes
- Use cooked, shredded chicken or rotisserie chicken for convenience.
- Adjust mayonnaise for desired creaminess.
- Serve with bread, crackers, or on a bed of greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (if cooking chicken from scratch)
- Method: Mixing and chilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg