Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- Mini marshmallows
- Chocolate chips
- Assorted colorful candies and sprinkles
Instructions
- Preheat oven to 375°F (190°C). Cut pie crusts into fun shapes using cookie cutters.
- Mix pumpkin puree, brown sugar, and pumpkin pie spice. Fill mini pie crusts with pumpkin filling.
- Bake for 15-20 minutes until golden brown. Let cool.
- Decorate with mini marshmallows, chocolate chips, and colorful candies to resemble turkeys and fall leaves.
Notes
- Use holiday-themed cookie cutters for extra fun.
- Get creative with decorations to make treats more festive.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Method: Baking, Decorating
- Cuisine: American
- Diet: Kids-friendly, Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg