Mini Chicken Pot Pies for Comfort and Ease

© Original recipe by Golden Whisk Co. ©

Mini Chicken Pot Pies for Comfort and Ease 🥧🍗✨

1. Introduction

If you’re searching for a simple and satisfying meal, Mini Chicken Pot Pies are the perfect choice. These adorable, savory mini pies combine tender chicken, vegetables, and creamy gravy encased in flaky pastry—making them an ideal easy comfort food for busy weeknights or special gatherings. With their bite-sized design, they’re perfect for family dinners, potlucks, or meal prepping. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe approachable, customizable, and absolutely delicious.

2. Ingredients for Mini Chicken Pot Pies

• 1 sheet of puff pastry or pie crust (store-bought or homemade)
• 2 cups cooked chicken, shredded or cubed
• 1 cup mixed vegetables (peas, carrots, corn, or green beans)
• 1/2 cup onion, finely chopped
• 1/2 cup celery, chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream or milk
• 2 tablespoons flour or cornstarch (for thickening)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Egg wash (1 beaten egg with a splash of water)

3. Step-by-Step Guide to Making Mini Chicken Pot Pies

Preparing the Filling

Begin by melting butter in a large skillet over medium heat. Sauté the chopped onion and celery until soft and fragrant. Stir in the cooked chicken, vegetables, garlic powder, salt, and pepper. Pour in chicken broth and heavy cream, then sprinkle flour or cornstarch to thicken the mixture. Simmer until the filling is creamy and cohesive. Remove from heat and let it cool slightly.

Assembling the Mini Pies

Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie crust on a lightly floured surface. Cut out circles using a large cookie cutter or a glass that fits your muffin tin. Gently press each pastry circle into the cavities of a greased muffin tin. Fill each with the cooled chicken mixture, leaving some space at the top.

Sealing and Topping

Top each mini pie with another pastry circle or a decorative cutout if desired. Brush the tops with beaten egg wash for a shiny finish. Use a fork to crimp the edges and seal the pies tightly.

Baking the Mini Chicken Pot Pies

Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the crust is golden brown and flaky. Remove from oven and allow to cool slightly before serving.

4. Storage Tips for Leftover Mini Chicken Pot Pies

Store leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through for best results. To keep the crust crispy, reheat in a preheated oven or air fryer instead of the microwave.

For longer storage, you can freeze the baked pies for up to 3 months. Wrap each pie individually in plastic wrap and place in a freezer-safe container. Reheat directly from frozen for a quick and satisfying meal.

5. Serving Suggestions for Your Mini Chicken Pot Pies

These mini savory pies are delightful on their own, but you can elevate the meal with a fresh side salad or steamed vegetables. Consider serving with a light garlic Parmesan chicken skewers for a hearty, balanced dinner. They also make fantastic finger foods for parties or family gatherings. For dessert, a simple fruit tart or a cup of coffee pairs perfectly.

6. Frequently Asked Questions (FAQs)

Can I use store-bought rotisserie chicken?

Absolutely! Using store-bought rotisserie chicken saves time and adds flavor. Just shred the chicken and proceed with the recipe as directed.

Are mini chicken pot pies suitable for a gluten-free diet?

Yes, you can make gluten-free by replacing the regular flour with a gluten-free flour blend. Use gluten-free pastry and ensure all ingredients are certified gluten-free.

How long does it take to prepare and cook these mini chicken pot pies?

From start to finish, expect about 45 minutes—30 minutes for preparation and 15 minutes for baking. This makes them an ideal quick comfort food option.

What are some variations I can try?

You can add different vegetables, use leftover turkey instead of chicken, or incorporate herbs like thyme or parsley for extra flavor. Experimenting with cheese or different crusts also adds a personal touch.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for reheating leftovers to keep them crispy without turning on the oven.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pans are durable and non-stick for easy cooking and cleaning.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility, allowing you to easily prepare other parts of your meal or reheat efficiently.

8. Conclusion

Mini Chicken Pot Pies are the ultimate easy comfort food that combines convenience with deliciousness. Whether for a weeknight dinner, a family gathering, or meal prep, these mini savory pies are sure to please. With simple ingredients, straightforward steps, and versatile options, you can customize these pies to your taste. Give this recipe a try and enjoy a warm, flaky, and flavorful meal that brings comfort in every bite!

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