Ingredients
Scale
- 2 pounds small potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Dipping sauce of choice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Garnish with chopped parsley and serve with dipping sauce.
Notes
- Can be made gluten-free by choosing gluten-free dipping options.
- For extra crispiness, broil for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6 mini bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg