My Mom’s Classic Vegetable Beef Soup

© Original recipe by Golden Whisk Co. ©

My Mom’s Classic Vegetable Beef Soup 🥣🍖🌱

1. Introduction

Welcome to a timeless recipe that captures warmth, nourishment, and tradition — vegetable beef soup. Also known as hearty beef soup or comfort vegetable soup, this dish is perfect for cozy family dinners or making ahead for busy days. Rooted in nostalgic flavors and packed with tender beef and fresh vegetables, this classic vegetable beef soup makes every spoonful a comforting experience. Whether you’re a seasoned home cook or a beginner, you’ll find this recipe simple and rewarding to prepare.

2. Ingredients for Classic Vegetable Beef Soup

  • 1 lb (450g) beef stew meat, cubed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 cup green beans, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

For additional flavor, consider adding a splash of Italian seasoning or a dash of Worcestershire sauce.

3. Step-by-Step Instructions for Classic Vegetable Beef Soup

Prepare the Beef

Heat olive oil in a large pot over medium-high heat. Add the cubed beef stew meat and cook until browned on all sides. Remove the beef and set aside.

Sauté the Aromatics

In the same pot, add chopped onion and minced garlic. Sauté until fragrant and translucent, about 5 minutes.

Cook the Vegetables

Add sliced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally.

Add Potatoes and Tomatoes

Stir in the diced potatoes and pour in the diced tomatoes. Cook for 2-3 minutes.

Simmer the Soup

Return the browned beef to the pot, then pour in beef broth. Add thyme and rosemary. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, until the beef is tender and the flavors meld.

Add Green Beans and Season

In the last 15 minutes, add chopped green beans. Adjust seasoning with salt and pepper, then simmer until just tender.

Serve and Garnish

Ladle the hearty beef soup into bowls, garnish with fresh parsley if desired, and enjoy the comforting flavors of this classic vegetable beef soup.

4. Storage Tips for Vegetable Beef Soup

This comfort vegetable soup stores well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portioned containers for up to 3 months. To reheat, simply warm on the stovetop or in the microwave. Always ensure the soup reaches a safe internal temperature before serving.

5. Serving Suggestions

Pair this hearty beef soup with crusty bread or buttered rolls for a satisfying meal. For a touch of freshness, serve with a side of mixed greens or a light garden salad. Want to make it extra filling? Add a serving of cooked pasta or rice to turn it into a delicious one-pan pasta dish.

6. Frequently Asked Questions (FAQ)

Can I make vegetable beef soup in a slow cooker?

Absolutely! After sautéing the aromatics and browning the beef, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and vegetables are cooked through.

What are good substitutions for beef?

You can substitute beef with shredded chicken or turkey for a leaner version. For a vegetarian option, use hearty plant-based proteins or extra vegetables and beans.

How long does vegetable beef soup take to prepare?

The entire process, including simmering, takes approximately 2 to 2.5 hours. Many steps involve simmering, which helps develop rich flavors.

Can I add other vegetables?

Yes! Feel free to add corn, peas, or zucchini for variety. Adjust cooking times accordingly to ensure everything remains tender.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This vegetable beef soup is more than just a meal — it’s a spoonful of family memories and culinary comfort. Its hearty nature and nourishing ingredients make it ideal for chilly days, recovery meals, or whenever you need a cozy embrace in a bowl. By following this simple recipe, you can create a delicious, wholesome dish that everyone will love. Don’t forget to experiment with your favorite vegetables and spices to make it uniquely yours!

Print
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A vibrant bowl of homemade vegetable beef soup featuring tender beef chunks, colorful vegetables like carrots, celery, and potatoes, garnished with fresh herbs, served in a rustic bowl on a wooden table.

My Mom’s Classic Vegetable Beef Soup

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A comforting, hearty vegetable beef soup perfect for family dinners or cozy evenings.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup green beans
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown beef stew meat over medium heat.
  2. Add onions and garlic; cook until fragrant.
  3. Pour in beef broth and bring to a boil.
  4. Add carrots, celery, potatoes, thyme, salt, and pepper.
  5. Reduce heat and simmer for 1-2 hours until beef and vegetables are tender.
  6. Add green beans in the last 10 minutes of cooking.
  7. Serve hot with crusty bread.

Notes

  • You can substitute fresh green beans with frozen.
  • For richer flavor, use homemade beef broth.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 75mg

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