One-Pan Creamy Parmesan Spinach Mushroom Pasta

© Original Recipe By The Daily Garnish ©

One-Pan Creamy Parmesan Spinach Mushroom Pasta 🍝🧀🌿

1. Introduction

If you’re craving a quick, flavorful, and comforting dish, look no further than this Creamy Mushroom Pasta recipe. Ideal for busy weeknights or when you want a delicious meal without the fuss of multiple pots and pans, this One-Pan Pasta combines tender mushrooms, fresh spinach, and a rich parmesan sauce for a dish that’s both soulful and easy to prepare. Plus, it offers a perfect harmony of flavors and textures that will satisfy anyone at your dinner table.

2. Ingredients for Creamy Mushroom Pasta

• 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
• 2 cups sliced mushrooms (button, cremini, or shiitake)
• 3 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste
• Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making the Creamy Mushroom Pasta

Prepare the Ingredients

Get all your ingredients prepped, sliced, and ready to go. Mince the garlic, slice the mushrooms, and wash the spinach thoroughly. This helps streamline the cooking process.

Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.

Sauté the Mushrooms and Garlic

In a large nonstick skillet or large pan, heat the olive oil over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Make the Creamy Sauce

Reduce the heat to low. Pour in the heavy cream and stir to combine. Add grated parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if using. Stir until the cheese melts and the sauce becomes creamy. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it.

Add the Spinach and Pasta

Stir in the fresh spinach leaves and cook until wilted, about 2 minutes. Add the cooked pasta directly to the skillet, tossing gently to coat everything in the creamy sauce. Adjust seasoning if necessary.

4. Storage Tips for Leftover Creamy Mushroom Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm it up in a skillet over low heat, adding a splash of milk or reserved pasta water to restore creaminess.

5. Serving Suggestions for This Delicious Pasta

Serve the Creamy Mushroom Pasta hot, topped with extra parmesan cheese and a sprinkle of freshly chopped herbs like parsley or basil. Pair it with a fresh green salad or garlic bread for a complete meal. Want to elevate your kitchen game? Check our collection of air fryers and cookware to help prepare this dish effortlessly.

6. Tips and Variations for the Perfect Creamy Mushroom Pasta

• Use different types of mushrooms for varied flavor profiles.
• For a protein boost, add grilled chicken or shrimp.
• Switch up the cheese—try asiago or fontina for a different flavor.
• Make it dairy-free by using coconut cream and vegan parmesan alternatives.

7. Frequently Asked Questions about Creamy Mushroom Pasta

Can I make this dish vegan?

Yes! Substitute heavy cream with coconut cream or cashew cream, and replace parmesan with nutritional yeast or vegan cheese options.

How long does it take to prepare this recipe?

The entire process takes about 30 minutes, making it perfect for a quick easy weeknight dinner.

Can I prepare this ahead of time?

While best enjoyed fresh, you can prepare the sauce ahead and combine with cooked pasta just before serving.

What pasta shape is best for this recipe?

Any short pasta like penne or fusilli works well, but long strands like spaghetti are also delicious.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these top-rated kitchen tools, designed to make your Creamy Mushroom Pasta even easier to prepare:

• Compact 6-in-1 Digital Air Fryer: Perfect for quickly roasting mushrooms or reheating leftovers to crispy perfection.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy, non-stick sautéing and easy clean-up.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling chicken or veggies to add on top.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: For effortless mixing or preparing vegan cheese sauces.
• Philips 7000 Series Pasta Maker with 8 Shaping Discs: If you want to make your own pasta from scratch.

9. Conclusion

This One-Pan Creamy Parmesan Spinach Mushroom Pasta effortlessly combines rich flavors, wholesome ingredients, and minimal cleanup, making it a standout choice for an easy weeknight dinner. With simple steps and versatile ingredients, you can customize this dish to your preference and enjoy a hearty, delicious meal in no time. Experiment with different add-ins or cheese varieties, and enjoy the perfect comfort food that’s both satisfying and quick to prepare. Happy cooking!

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