Oven-Baked Candied Yams with Caramel Sauce

© Original recipe by Golden Whisk Co. ©

🍠✨ Oven-Baked Candied Yams with Caramel Sauce: Sweet Comfort Food

1. Introduction

If you’re searching for a warm, comforting side dish that combines the natural sweetness of yams with a rich caramel drizzle, you’ve come to the right place. Candied yams are a classic holiday favorite, offering a delightful balance of crispy, tender, and caramelized textures. This oven-baked version elevates the traditional recipe with luscious caramel sauce, creating an irresistible dish perfect for festive gatherings or cozy family dinners.

2. Why You’ll Love This Recipe

• Made with simple, wholesome ingredients.
• Easy to prepare, with minimal prep time.
• Beautifully caramelized, with crispy edges and soft interior.
• Versatile side that pairs well with roasted meats, ham, or vegetarian mains.
• Perfect for holiday feasts or casual weeknights with friends and family.

3. Ingredient Notes

For the best candied yams, select fresh, firm sweet potatoes or yams with smooth skin. I recommend choosing organic or high-quality yams for the most vibrant flavor. Brown sugar is essential for that deep caramel flavor, but you can also experiment with honey or maple syrup for a natural sweetness. The addition of butter enriches the sauce, making every bite luxurious. For the caramel sauce, organic heavy cream adds a velvety texture and nutty flavor that complements the sweetness perfectly. Use pure vanilla extract to enhance the aroma, and a pinch of salt balances the flavors beautifully.

4. Kitchen Tools You Need

To achieve perfectly baked and caramelized yams, having the right tools makes all the difference. Consider investing in a T-fal 14-Piece Hard Anodized Nonstick Cookware Set—it heats evenly and prevents sticking, perfect for making that luscious caramel sauce. A good Ninja Foodi Smart XL Indoor Grill & Air Fryer can be handy for finishing off your yams with a crisp top, or use your oven for seamless baking. For measuring and serving, a quality KitchenAid Classic Iconic Stand Mixer can help with prep if needed.

5. How to Make Oven-Baked Candied Yams with Caramel Sauce

Preparation of Yams

Start by peeling the yams and slicing them into even rounds or thick strips—uniform slices ensure even baking. Arrange them in a single layer on a greased baking sheet or dish. As the yams bake, the kitchen will fill with a sweet aroma, hinting at the caramelization to come.

Making the Caramel Sauce

Combine brown sugar, butter, heavy cream, vanilla, and a pinch of salt in a saucepan over medium heat. Stir constantly until the sugar dissolves, and the mixture thickens into a glossy, rich caramel sauce. Watch for a beautiful amber color—this indicates perfect caramelization. Remove from heat and set aside.

Baking and Finishing

Bake the yams at 375°F (190°C) for about 25-30 minutes, or until they are tender and slightly caramelized around the edges. In the last 5 minutes, pour the warm caramel sauce over the yams and return to the oven. For a crispy finish, broil for 1-2 minutes — keep a close eye to prevent burning. Serve hot, drizzled with extra caramel for a decadent touch.

6. Expert Tips for Success

• Uniform slices ensure even cooking and caramelization.
• Monitor the caramel sauce closely during boiling to prevent it from burning; it should be an inviting amber, not dark brown.
• Avoid overcooking the yams to keep them tender without becoming mushy.
• If you prefer a thinner caramel sauce, add a splash of cream or water to adjust consistency before pouring over yams.

7. Variations & Substitutions

If you’re looking for dairy-free options, substitute the heavy cream with coconut milk or almond cream. For a healthier twist, replace brown sugar with coconut sugar or pure maple syrup. Want an extra layer of flavor? Add a sprinkle of cinnamon or nutmeg before baking. For a nuttier taste, sprinkle chopped pecans or walnuts over the yams before adding the caramel sauce.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts, stirring to distribute the caramel evenly. The yams will soften upon reheating, but the flavors remain delicious and comforting.

9. FAQ

How do I prevent the yams from becoming mushy?

Ensure you cut the yams into uniform slices and bake at the right temperature. Check for tenderness by inserting a fork; they should be tender but not falling apart.

Can I prepare these candied yams ahead of time?

Yes, assemble the yams and sauce a day in advance. Cover and store in the fridge. Reheat in the oven, adding extra caramel sauce if needed, until warmed through.

What’s the best way to make the caramel sauce richer?

For a deeper flavor, add a teaspoon of bourbon or a pinch of sea salt to balance the sweetness. Using high-quality butter and cream also enhances richness.

10. Conclusion

Oven-baked candied yams with caramel sauce are a delightful blend of sweet, savory, and crispy textures. Perfectly roasted, tender, and topped with a luscious caramel glaze, this dish is an indulgent addition to any meal. Whether for a holiday feast or a cozy night in, these sweet potatoes will surely impress and satisfy every palate.

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