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A bowl of creamy chicken and rice topped with fresh herbs, served on a rustic wooden table with a side of vegetables, vibrant colors, and a comforting presentation.

Perfect Creamy Chicken and Rice Slow Cooker Trick

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This recipe features tender chicken cooked to perfection with perfectly fluffy rice, all made easily in a slow cooker for maximum flavor and minimal effort.

  • Total Time: 6 hours 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt and pepper.
  2. Add chopped onion, garlic, rice, and chicken broth.
  3. Cover and cook on low for 6 hours.
  4. Shred chicken and stir in heavy cream; cook for an additional 30 minutes.
  5. Garnish with fresh parsley before serving.

Notes

  • Use instant rice for quicker cooking, but regular rice yields better texture.
  • Adjust cream for creaminess preference.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Find it online: https://docesetradigoes.com/perfect-creamy-chicken-and-rice-slow-cooker-trick-1/