Ingredients
Scale
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 1 teaspoon sesame oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
- In the same pan, add the remaining oil, garlic, and vegetables. Stir-fry for 4-5 minutes until crisp-tender.
- Return beef to the pan. Add soy sauce, oyster sauce (if using), and sesame oil. Toss well to combine.
- Stir in the cornstarch mixture to thicken the sauce. Cook for another 1-2 minutes until sauce is glossy and clingy.
- Serve hot over steamed rice or noodles.
Notes
- You can substitute beef with chicken, shrimp, or tofu for variety.
- Adjust soy sauce to taste for saltiness.
- For a spicier kick, add red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg