Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 cup chopped green cabbage
- 1/2 cup sliced scallions
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped fresh cilantro
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, carrots, cabbage, scallions, sesame seeds, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, salt, and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- Adjust the dressing ingredients to taste for a more or less tangy flavor.
- You can add chopped peanuts for extra crunch.
- Prepare the dressing in advance to save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 9 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 7.4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg