Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon baking powder
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine flour and baking powder.
- Gradually add water, stirring until a smooth batter forms.
- Heat vegetable oil in a deep pan over medium heat.
- Drop spoonfuls of batter into hot oil, frying until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
- Ensure oil is hot enough before frying to prevent oil absorption.
- You can add cinnamon or vanilla for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg