Ingredients
Scale
- 1 lb boneless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Cooked rice or lettuce for serving
- Fresh cilantro, chopped
- Lime wedges
- Shredded cheese (optional)
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add chicken slices, chili powder, paprika, cumin, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add remaining olive oil and sauté peppers and onions until tender and slightly caramelized, about 5-8 minutes.
- Assemble bowls by layering rice or lettuce, chicken, peppers, onions, and toppings like cilantro, cheese, and lime wedges.
Notes
- Adjust spice levels to taste.
- Use cauliflower rice for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg