Ingredients
Scale
- 1 lb chicken tenders
- 1 packet ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1 cup crushed Ritz crackers
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine ranch seasoning, shredded cheese, and bacon bits.
- Dip chicken tenders in melted butter, then coat with crushed crackers mixed with the seasoning blend.
- Arrange tenders on the prepared baking sheet and bake for 20-25 minutes until golden and cooked through.
Notes
- You can substitute cooked chicken breasts sliced into strips for tenders.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Quick, Kid-Friendly
Nutrition
- Serving Size: 4 chicken tenders
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg