Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- 1 cup cherry tomatoes
- 1 cup sliced bell peppers
- 1/2 red onion, sliced
- Fresh parsley and oregano for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Rub mixture onto chicken breasts evenly.
- Arrange chicken on a sheet pan and surround with vegetables and lemon slices.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are roasted.
- Garnish with chopped parsley and oregano before serving.
Notes
- You can customize vegetables based on preference, such as zucchini or eggplant.
- Serve with Greek yogurt or tzatziki for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg