Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 8 oz chow mein noodles
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1 cup sliced green onions
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-6 minutes.
- Add minced garlic, cook for 30 seconds until fragrant.
- Stir in sliced vegetables and cook for 3-4 minutes until tender-crisp.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for another 2 minutes to combine flavors.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
- Adjust soy sauce and oyster sauce for desired saltiness and flavor.
- You can substitute chicken with shrimp or tofu for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free option available with gluten-free noodles
Nutrition
- Serving Size: 1 plate
- Calories: 400 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg