Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup chopped green onions
- 1 shredded carrots
- Sesame seeds for garnish
- Cooked rice
Instructions
- Heat a skillet over medium-high heat.
- Add ground beef and cook until browned.
- Stir in soy sauce, sesame oil, garlic, and ginger; cook for 3-4 minutes.
- Serve beef over rice, garnish with green onions, sesame seeds, and shredded carrots.
Notes
- Feel free to add steamed broccoli or sautéed bok choy for extra greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg