Quick and Easy Mongolian Ground Beef Noodles

© Original recipe by Golden Whisk Co. ©

Quick and Easy Mongolian Ground Beef Noodles 🍜🔥✨

1. Introduction

If you’re craving a quick beef noodle recipe that combines savory flavors with tender noodles, then these easy Mongolian beef noodles are the perfect solution. This hassle-free Asian noodle dish is a crowd-pleaser, made in less than 30 minutes, making it an ideal weeknight dinner. The rich, savory sauce paired with ground beef and fresh green onions creates a comforting yet exciting plate that everyone will love.

2. Ingredients for this quick beef noodle recipe

• 1 lb (450g) ground beef
• 8 oz (225g) lo mein or egg noodles
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 2 green onions, sliced
• 1 teaspoon sesame oil (optional)
• Red pepper flakes (optional for spice)

For more flavorful pasta dishes, check out this creamy parmesan pasta or explore chewy chocolate chip cookies.

3. Step-by-step instructions for making quick Mongolian beef noodles

Preparing the noodles

Cook the noodles in a large pot of boiling water according to the package instructions until al dente. Drain and set aside.

Cooking the ground beef

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.

Creating the flavorful sauce

Add the minced garlic and grated ginger to the skillet with the beef. Cook for about 30 seconds until fragrant. Then, stir in the soy sauce, hoisin sauce, oyster sauce, and sesame oil if using. Let the mixture simmer for 2-3 minutes to meld the flavors.

Combining noodles and sauce

Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated and heated through. Adjust seasoning with additional soy sauce or red pepper flakes for spice if desired.

Garnishing and serving

Finish with sliced green onions and a drizzle of sesame oil if preferred. Serve hot for the best experience. For a complete meal, pair these fast ground beef stir-fry noodles with steamed vegetables or a fresh side salad.

4. Tips for perfect results

• Use a non-stick skillet to prevent sticking and make cleanup easier.
• Adjust the sauce ingredients to match your taste preference—add more soy for saltiness or hoisin for sweetness.
• If you like a little heat, sprinkle red pepper flakes during cooking.
• For extra flavor, finish with a sprinkle of toasted sesame seeds.

5. Storage and reheating tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave. You may need to add a splash of water or broth to loosen the noodles. This dish can be customized for meal prep or quick lunches throughout the week.

6. Serving suggestions and variations

Serve your quick beef noodle recipe over a bed of steamed rice or alongside stir-fried vegetables for a more filling meal. You can also swap out ground beef for thinly sliced beef or chicken strips for variety. For a vegetarian version, try substituting with tofu and adding more vegetables.

Want to make it more nutritious? Incorporate colorful bell peppers, broccoli, or snap peas for extra crunch and vitamins.

7. Frequently Asked Questions (FAQs)

Can I substitute ground turkey or chicken for beef?

Yes! You can easily replace ground beef with ground turkey or chicken for a healthier twist. Adjust cooking time if necessary to ensure the meat is cooked thoroughly.

How long does this quick beef noodle recipe take to prepare?

The total preparation and cooking time is approximately 20-25 minutes, perfect for a hassle-free dinner.

What are some common substitutions for sauces?

If you don’t have oyster sauce, you can substitute with additional soy sauce or a splash of mushroom soy for depth. Hoisin sauce can be replaced with a touch of honey or brown sugar for sweetness.

Can I make this dish vegetarian?

Absolutely! Replace the ground beef with tofu or tempeh and boost the vegetable content. Use vegetable broth or soy sauce to maintain savory flavors.

8. Kitchen tools that you might need for this recipe

To elevate your cooking experience, consider using high-quality tools such as the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for even heat distribution and easy cleanup. A Compact 6-in-1 Digital Air Fryer is perfect for quick side dishes or reheating leftovers, making your meal prep faster and more efficient. And for precise ingredient prep, a Philips 7000 Series Pasta Maker can help you experiment with homemade noodles for future dishes.

9. Conclusion

This quick beef noodle recipe offers a perfect balance of flavor, speed, and simplicity. With minimal ingredients and straightforward steps, you can enjoy a delicious, easy Mongolian beef noodles dish that satisfies your craving for Asian-inspired comfort food in under half an hour. Whether you’re a busy professional or a home cook, this hassle-free Asian noodle dish is sure to become a staple in your dinner rotation. Give it a try today and enjoy a flavorful, satisfying meal that comes together in no time!

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