Quick and Easy Orzo Dinner Recipe

© Original recipe by Golden Whisk Co. ©

Quick and Easy Orzo Dinner Recipe 🥄🇮🇹✨

1. Introduction

If you’re looking for a quick pasta recipe that delivers on flavor without requiring hours in the kitchen, this orzo dinner is perfect for you. As a flavorful Italian pasta dish, it acts as an easy rice substitute in many meals. With minimal ingredients and a fast cooking process, this quick pasta recipe will become a household favorite. Whether you’re short on time or just craving something delicious and comforting, this orzo dinner is the answer.

2. Ingredients Needed for the Orzo Dinner

  • 1 ½ cups of dry orzo pasta
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh spinach leaves
  • 1 cup of grated Parmesan cheese
  • 4 cups of vegetable or chicken broth
  • Salt and pepper to taste
  • Optional: red pepper flakes for a little spice

3. How to Make Your Quick and Easy Orzo Dinner

Step 1: Prepare the ingredients

Gather all the ingredients listed and prep the garlic, cherry tomatoes, and spinach to streamline the cooking process.

Step 2: Cook the orzo

In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the broth and bring to a boil. Add the dry orzo pasta and cook until al dente, approximately 8-10 minutes, stirring occasionally.

Step 3: Incorporate the vegetables

Once the orzo is cooked, stir in the halved cherry tomatoes and fresh spinach. Continue cooking until the tomatoes soften slightly and the spinach wilts, about 2-3 minutes.

Step 4: Final Taste and Serve

Stir in the grated Parmesan cheese, and season with salt, pepper, and optional red pepper flakes. Serve hot, garnished with extra Parmesan or fresh herbs if desired.

4. Storage Tips for Your Orzo Dinner

If you have leftovers, transfer the orzo dinner to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of broth or water and microwave or warm on the stovetop until heated through. This dish is best enjoyed fresh but still remains tasty after a day or two.

5. Serving Suggestions for the Perfect Orzo Meal

Pair your orzo dinner with a side of toasted garlic bread or a crisp salad for a complete Italian-inspired meal. You can also top it with grilled chicken or shrimp to add protein. For an extra touch of flavor, drizzle a little balsamic glaze over the dish before serving.

6. Frequently Asked Questions about the Quick and Easy Orzo Dinner

Can I substitute orzo with other pasta shapes?

Yes, you can use small pasta shapes like acini di pepe or risoni as a substitute, but for the authentic experience, sticking with traditional orzo is ideal.

Is this dish suitable for vegetarian diets?

Absolutely! Simply use vegetable broth and omit any animal-based ingredients to keep it vegetarian.

What is the total preparation time?

The entire process takes approximately 20-25 minutes, making it a perfect weeknight dinner option.

7. Kitchen tools that you might need for this recipe

8. Tips for Customizing Your Orzo Dinner

  • Add cooked chicken, shrimp, or sausage for a hearty version.
  • Swap spinach for kale or arugula to vary the greens.
  • Experiment with different cheeses like mozzarella or feta for varied flavor profiles.

9. Conclusion

With this quick pasta recipe, you can enjoy a flavorful orzo dinner that is both satisfying and simple to prepare. Whether you’re cooking for a busy weeknight or entertaining guests, this easy rice substitute brings versatility and deliciousness to your table in under 30 minutes. Try it today and discover why orzo pasta is a beloved choice among pasta lovers worldwide. Remember, this dish pairs beautifully with a variety of proteins and vegetables, making it endlessly customizable and perfect for any occasion.

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A vibrant plate of cooked orzo pasta mixed with colorful vegetables and herbs, garnished with fresh basil on a rustic wooden table, showcasing glossy, tender pasta textures with a sprinkle of cheese, styled simply for an inviting, home-cooked look.

Quick and Easy Orzo Dinner Recipe

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An easy and quick orzo pasta dinner with fresh vegetables and herbs, ideal for busy evenings or comforting family meals.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Bring vegetable broth to a boil in a large skillet or saucepan.
  2. Add orzo and cook according to package instructions, approximately 8 minutes, until tender.
  3. In a separate pan, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
  4. Add cherry tomatoes and cook until softened, about 3 minutes.
  5. Stir in spinach and cook until wilted, about 2 minutes.
  6. Combine cooked orzo with sautéed vegetables, season with salt and pepper.
  7. Serve topped with grated Parmesan if desired.

Notes

  • You can add cooked chicken or shrimp for extra protein.
  • Use gluten-free orzo for a gluten-free version.
  • Stir in fresh basil before serving for added aroma.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

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