Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- Fresh herbs for garnish (optional)
- Assorted crackers and vegetable sticks for serving
Instructions
- Spread the softened cream cheese onto a serving plate or platter.
- Warm the pepper jelly slightly if needed, then spoon it over the cream cheese evenly.
- Garnish with chopped herbs if desired.
- Arrange crackers and veggie sticks around the dip for serving.
Notes
- For a spicier kick, use jalapeño pepper jelly.
- Chill the dip for 15-20 minutes before serving for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 78 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg