Ingredients
Scale
- 2 cups ramen noodles
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned, about 5-7 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in bell peppers and broccoli, cook for 3-4 minutes until vegetables are tender.
- Add cooked noodles and soy sauce, tossing to combine and heat through.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Feel free to add other vegetables like snap peas or carrots.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir fry
- Cuisine: Asian
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg