Ingredients
Scale
- 1 lb sliced beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 cup chopped broccoli
- 1 carrot sliced
- 3 cups cooked rice
- Sesame seeds and green onions for garnish
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add beef, garlic, and ginger; cook until beef is browned.
- Stir in soy sauce and vegetables; cook until tender-crisp.
- Serve over cooked rice and garnish with sesame seeds and green onions.
Notes
- For extra flavor, add a teaspoon of gochujang or chili flakes.
- Use pre-cooked rice for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Korean
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg