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A close-up of a perfectly cooked seared steak with a golden crust, topped with a glossy butter sauce and garnished with fresh herbs, on a rustic wooden plate with a side of sautéed vegetables, captured in warm natural light highlighting the textures and rich colors.

Quick Pan-Seared Steak in Butter Sauce for a Perfect Dinner

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A tender and juicy pan-seared steak cooked in butter with a rich sauce, perfect for an elegant but quick dinner.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 ribeye steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • Fresh thyme sprigs

Instructions

  1. Season steaks generously with salt and pepper.
  2. Heat a skillet over medium-high heat until hot.
  3. Add steaks and sear for 3-4 minutes per side until golden brown.

    4. Remove steaks and set aside.

  4. Reduce heat, add butter, garlic, and thyme to the skillet.
  5. Spoon butter mixture over steaks while cooking for another minute.

Notes

  • Use high-quality steaks for best flavor.
  • Let steaks rest for 5 minutes before slicing.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Pan-frying, Searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 350 Kcal
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://docesetradigoes.com/quick-pan-seared-steak-in-butter-sauce-for-a-perfect-dinner-1/