Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/3 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup mixed sliced bell peppers and cucumbers
- 1/2 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet over medium-high heat.
- Cook chicken strips until golden and cooked through, about 5-7 minutes.
- Stir in the sweet chili sauce and cook for 2 minutes until coated and sticky.
- Warm tortillas in a dry skillet or microwave.
- Divide chicken among tortillas, top with sliced vegetables and cilantro.
- Roll up tightly and serve immediately.
Notes
- Adjust the amount of chili sauce to control spiciness.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Sautéing, assembling
- Cuisine: Asian-inspired
- Diet: Gluten-free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 9g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg