Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup fresh strawberries, sliced
- Mint leaves for garnish
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Black pepper to taste
Instructions
- Arrange the cucumber slices and strawberry slices on a serving plate.
- In a small bowl, whisk together honey and lemon juice.
- Drizzle the honey-lemon dressing over the salad.
- Garnish with fresh mint leaves and a dash of black pepper.
- Serve immediately for best freshness and flavor.
Notes
- Use chilled cucumbers and strawberries for extra refreshment.
- Adjust sweetness by adding more or less honey to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 60 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg