Ingredients
Scale
- 2 cups fresh mango chunks
- 1 cup strawberries, hulled
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey or agave syrup
- 1 cup cold water
- ice cubes as needed
Instructions
- Add the mango, strawberries, lemon juice, honey, and water into a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again until icy and frosty.
- Pour into glasses and garnish with extra strawberries and lemon slices.
Notes
- Use ripe mango and fresh strawberries for best flavor.
- Adjust sweetness by adding more honey if desired.
- Serve immediately for the icy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass (approx 12 oz)
- Calories: 90 Kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg