Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1 egg, beaten
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a floured surface and cut into strips, then arrange in a tree shape on the baking sheet.
- Spread pesto over the pastry, leaving the edges free. Top with shredded cheese and cherry tomatoes.
- Using remaining pastry strips, create branches in a tree shape, pinching to secure.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Garnish with fresh basil leaves before serving.
Notes
- Ensure puff pastry is thoroughly thawed before shaping.
- Feel free to add extra toppings like olives or prosciutto.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg