Ingredients
Scale
- 1 lb practical sausage links or ground sausage
- 1 teaspoon chopped fresh herbs (parsley or thyme)
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for spice
Instructions
- Preheat oven to 375°F (190°C).
- Slice sausage links into bite-sized pieces or portion ground sausage into small patties.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and cooked through.
- Garnish with chopped herbs and serve with dipping sauces or alone.
Notes
- Can be prepared ahead and refrigerated for up to 2 days.
- Best served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 sausage bites
- Calories: 150 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg