© Original Recipe By The Daily Garnish ©
🎉 Savory Turkey Cranberry Crescent Ring – The Ultimate Easy Holiday Appetizer 🎄
1. Introduction
When the holiday season rolls around, there’s nothing quite like serving a show-stopping appetizer that captures seasonal flavors. The Savory Turkey Cranberry Crescent Ring is an irresistible, festive appetizer that’s perfect for impressing guests with minimal effort. Combining tender turkey, tangy cranberry sauce, and flaky crescent roll dough, this recipe delivers a tantalizing mix of savory and sweet in every bite. Whether you’re hosting a family gathering or a cozy holiday party, this dish is guaranteed to become a new tradition.
2. Why You’ll Love This Recipe
- Easy holiday appetizer: Simple ingredients and straightforward steps make it ideal for busy cooks.
- Festive presentation: The ring shape creates a beautiful centerpiece for your table.
- Quick to prepare: Ready in under 45 minutes, perfect for last-minute celebrations.
- Versatile flavor: Combines savory turkey with sweet cranberry, appealing to all ages.
- Customizable: Can be made gluten-free or vegetarian with simple swaps.
3. Ingredient Notes
For this holiday appetizer, selecting high-quality ingredients makes a noticeable difference. Use fresh ground turkey or high-quality pre-cooked turkey for tender, flavorful filling. The cranberry sauce should be tangy and slightly sweet; opt for a good-quality canned or homemade version for maximum flavor. The crescent roll dough offers a flaky, buttery base, so choose a reputable brand or make your own for extra richness. For added flavor, consider stirring in aromatic herbs like rosemary or thyme into the turkey mixture.
4. Kitchen Tools You Need
To prepare this delicious holiday appetizer, you’ll need some essential tools. Compact 6-in-1 Digital Air Fryer is versatile for cooking or reheating leftovers, providing crispness without added oils. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing the turkey smooth and effortless. For efficient mise en place, a Fullstar Ultimate Veggie Prep Master helps chop ingredients quickly. Having the right tools ensures your prep is efficient and enjoyable.
5. How to Make Savory Turkey Cranberry Crescent Ring
Preparation Phase
Preheat your oven to 375°F (190°C). Roll out the crescent dough onto a parchment-lined baking sheet, forming a large circle. As you work, gently press the perforations together to create a seamless ring. The aroma of buttery dough filling your kitchen signals that you’re on the right track.
Cooking the Filling
In a skillet, heat some oil and cook the ground turkey until browned and cooked through—look for a rich, golden color and a fragrant, savory aroma. Drain excess fat, then stir in garlic, herbs, salt, and pepper for flavor. Add the cranberry sauce, letting it melt into the turkey, creating a glossy, vibrant mixture. Once combined, spread the filling evenly over the crescent dough, leaving a small border.
Forming the Ring
Carefully fold the edges of the dough over the filling, pinching to seal slightly. Using your hands or a spatula, lift the dough edges to form a ring. At this point, the entire assembly should look like a colorful, layered ring ready for baking. Brush the top with melted butter or egg wash for a golden, shiny finish. Bake for about 20-25 minutes until the dough is golden brown and flaky.
6. Expert Tips for Success
- Keep the dough chilled to prevent tearing and ensure flakiness.
- Use a baking ring or a lined baking sheet for even baking and presentation.
- Allow the ring to cool slightly before slicing to keep it intact when serving.
- Customize the filling by adding chopped pecans or diced apples for extra texture and flavor.
7. Variations & Substitutions
This recipe can easily be adapted for dietary preferences. For a gluten-free version, opt for gluten-free crescent roll dough or puff pastry. Vegetarians can substitute ground turkey with sautéed mushrooms or lentils, and replace cranberry sauce with a savory chutney or roasted beet spread. Enhancing with cheese, like shredded Gruyère or mozzarella, adds a gooey twist for cheese lovers.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, sprinkle with a little water, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 10 minutes. For crispiness, reheat in an air fryer or toaster oven. The ring can be assembled a few hours ahead and baked just before serving for maximum freshness.
9. FAQ
Can I make this appetizer ahead of time?
Yes, assemble the ring earlier in the day, then bake right before your gathering. This keeps the dough crisp and the filling fresh.
Can I freeze leftovers?
Absolutely. Freeze cooled slices individually, then reheat in the oven or air fryer for a quick, festive appetizer.
What other fillings work well in this recipe?
Try shredded cooked chicken, ham, or even roasted vegetables as alternatives to turkey for different flavors and dietary needs.
10. Conclusion
The Savory Turkey Cranberry Crescent Ring is a delightful, crowd-pleasing easy holiday appetizer that blends festive ingredients into a stunning presentation. Perfect for any holiday gathering, it combines flavor, ease, and visual appeal—all in one dish. Try it for your next celebration and enjoy the compliments that will surely follow!
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Savory Turkey Cranberry Crescent Ring – Easy Holiday Appetizer
A festive and savory appetizer featuring flaky crescent dough filled with seasoned turkey, cranberry sauce, and melted cheese, baked into a beautiful ring.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 1 package (8 oz) crescent roll dough
- 1 lb cooked ground turkey
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and arrange in a large circle on the baking sheet, sealing the edges to form a ring.
- In a bowl, mix cooked ground turkey with thyme, rosemary, salt, and pepper.
- Spread the cranberry sauce evenly over the dough circle, leaving a 1-inch border.
- Top the cranberry sauce with seasoned turkey and sprinkle with shredded cheese.
- Fold the edges of the dough over the filling slightly, pinching to seal.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with chopped parsley and serve warm.
Notes
- Can use fresh or cooked turkey leftovers.
- Adjust cheese quantity to taste.
- Serve with extra cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg