Simple Baked Cranberry Brie Bites

© Original Recipe By The Daily Garnish ©

🎉 The Ultimate Guide to Making Delicious Simple Baked Cranberry Brie Bites 🍇🧀

1. Introduction

If you’re searching for a festive and irresistibly delicious cranberry brie appetizer, look no further. These elegant cranberry cheese bites are perfect for holiday parties, gatherings, or just a cozy night in. Combining the creamy, melt-in-your-mouth brie with the tart burst of cranberry sauce, they deliver a fantastic balance of flavors. This baked brie snack is a crowd-pleaser that’s surprisingly easy to prepare but looks incredibly sophisticated on any table.

2. Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 20 minutes, making it perfect for last-minute entertaining.
  • Simple Ingredients: Uses basic pantry staples and a few fresh elements for maximum flavor.
  • Impressive Presentation: Looks beautiful on a platter, perfect for holiday or casual parties.
  • Versatile: Easily adaptable — add your favorite nuts or herbs for additional flavor.

3. Ingredient Notes

The star ingredients for these cranberry brie appetizers are high-quality brie cheese and fresh or homemade cranberry sauce. Opt for a creamy, mild brie for a smooth texture that melts beautifully during baking. When choosing cranberry sauce, fresh or homemade varieties pack a punch of tartness and vibrant color. For added crunch, consider including chopped pecans or walnuts. Fresh herbs like thyme or rosemary can elevate the flavor, while a drizzle of honey adds sweetness if desired.

4. Kitchen Tools You Need

To craft these delightful baked brie snacks effortlessly, you’ll want the right tools. A Compact 6-in-1 Digital Air Fryer makes it easy to bake evenly and quickly, but a traditional oven works just as well. Use a KitchenAid Artisan 5-Quart Stand Mixer for mixing and preparing your toppings smoothly. The right baking dish, such as a small ramekin or a puff pastry sheet, will help you assemble and serve these bites beautifully.

5. How to Make Simple Baked Cranberry Brie Bites

Prepare the Cranberry Sauce

Start by selecting your cranberry sauce—store-bought works fine, but homemade offers a fresh, tart punch. If you want to make your own, simmer fresh cranberries with sugar and orange zest until thickened and glossy. The aroma of berries and citrus will already tell you these bites will be a hit.

Assemble the Bites

Preheat your oven to 375°F (190°C). Cut the brie into small cubes or slices that fit inside puff pastry squares or your chosen baking dish. Spoon a dollop of cranberry sauce over each piece of brie, then top with optional chopped nuts or herbs for added crunch and flavor. Wrap the pieces in puff pastry if desired, sealing edges gently with your fingers.

Baking & Finishing

Place the assembled bites on a parchment-lined baking sheet. Bake for 12-15 minutes or until the pastry is golden brown and puffed. The brie should be gooey and melted, and the cranberry sauce bubbling around the edges. Serve warm for maximum creamy, cheesy goodness paired with fresh crackers or baguette slices.

6. Expert Tips for Success

  • Don’t overload: Keep portion sizes manageable for easier baking and serving.
  • Use quality brie: A good cheese melts better and tastes more decadent.
  • Chill before baking: Slightly chilled puff pastry prevents over-spreading and helps maintain shape.
  • Watch oven time: Puff pastry can burn quickly, so check at the 12-minute mark.

7. Variations & Substitutions

If you’re seeking healthier options or dietary adaptations, consider substituting vegan cheese or dairy-free alternatives. Swap the puff pastry for gluten-free crackers for a different crunch. For a tangy twist, add a splash of balsamic glaze or sprinkle fresh thyme on top before baking.

8. Storage & Reheating

Leftover cranberry cheese bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and crispy again. Avoid microscopic reheating in a microwave, as it may cause the puff pastry to become soggy.

9. FAQ

Can I make these ahead of time?

Yes, you can assemble the bites ahead and refrigerate them before baking. Bake just before serving to enjoy the best texture and flavor.

Can I freeze baked brie bites?

While freezing is possible, the puff pastry may lose some crispness upon reheating. Freeze unbaked assembled bites and bake directly from frozen for best results.

What alternative cheeses can I use?

Go for softer cheeses like camembert, goat cheese, or even cream cheese if you prefer a different flavor profile.

How do I make it vegan?

Use vegan cheese options and dairy-free pastry. You can also substitute cranberry sauce with jam or compote suitable for vegans.

10. Conclusion

These Simple Baked Cranberry Brie Bites are a perfect combination of creamy, tart, and crunchy textures that elevate any gathering. With minimal effort and maximum flavor, they’re sure to become your new go-to cranberry brie appetizer. Whether for special occasions or casual snacking, these bites will impress family and friends alike. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden-brown baked brie bites filled with vibrant red cranberries and melted cheese, arranged on a rustic wooden platter with fresh herbs and cranberries scattered around, styled with natural light highlighting the textures and colors.

Simple Baked Cranberry Brie Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, savory appetizer featuring flaky pastry filled with creamy brie and tart cranberries, baked to perfection for a quick and elegant snack or party aid.

  • Total Time: 30 minutes
  • Yield: 12 bites

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 oz (225 g) brie cheese, sliced
  • 1 cup fresh cranberries
  • 1/4 cup honey or maple syrup
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut the puff pastry into 12 squares. Place a slice of brie and a few cranberries on each square.
  3. Fold the pastry over the filling and seal the edges.
  4. Brush the tops with beaten egg. Place on the baking sheet.
  5. Bake for 15-20 minutes until golden brown.
  6. Drizzle with honey or maple syrup before serving.

Notes

  • For a sweeter touch, add a sprinkle of brown sugar before baking.
  • Can be prepared ahead and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 80 Kcal
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 10mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star