Ingredients
Scale
- 200g dried pasta (penne or fusilli)
- 200g feta cheese
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh basil and oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place feta and vegetables on a baking sheet.
- Drizzle with olive oil, garlic, salt, and pepper. Roast for 20-25 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Combine roasted feta and vegetables with cooked pasta. Toss gently to incorporate flavors.
- Garnish with fresh herbs and serve warm.
Notes
- Use your favorite vegetables for variety.
- Adjust seasoning to taste.
- Can be prepared ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, boiling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Calories: Kcal