Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper.
- Place chicken breasts in a baking dish and brush generously with the balsamic mixture.
- Bake for 20-25 minutes or until chicken is cooked through and glazed.
- Garnish with fresh herbs before serving.
Notes
- Ensure chicken breasts are evenly sized for uniform cooking.
- You can add a splash more balsamic during baking for a stronger glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg